IMPORTED EXCLUSIVELY FOR THE ITALIAN MARKET
www.jodhpurgin.com
Produced in the oldest distillery in England, Jodhpur Gin is made from select grain alcohols and a carefully-chosen assortment of 13 botanical plants, including emblematic ones native to India (ginger, ajowan seeds, cumin and black cardamom), giving the gin a blend of bitter yet also fresh and sweet notes, a scent of spices and a delicious citrus fragrance. In keeping with the London Dry Gin production process,
Jodhpur Gin undergoes four distillations, the last distillation with citrus mash added to the still, thereby imbuing Jodhpur with character and turning it into a top-quality gin.
Produced in limited quantities in the same way as Jodhpur Gin, has a surprisingly warm, spicy taste, mainly due to its chili content.
Jodhpur Spicy is the first spicy gin in the market. Produced in the same way as Jodhpur Gin, Jodhpur Spicy has a surprisingly worm, spicy taste, mainly due to its chili content that, along with other spieces grown in India, will transport you to the very heart of Jodhpur.
Aroma: hints of green peppers, with spices reminiscent of white pepper and chili and nuances of cumin and ginger.
Flavour: very intense and tangy, with a warm sensation in the mouth that is instantly perceived and prolonged over time.
Sensation on swallowing: highly aromatic with generous balsamic touches, with spicy & warm sensation on the palate.
Perfect Serve: gintonic with orange peel and ginger.
