Bekerton London Dry Gin is a very pure distillate produced according to the taste of Harry J. Bekerton, who was master distiller in some of the most important gin distilleries, first in the north-east of England, in the area between Liverpool and Manchester and then in London.
He defined the recipe for the perfect London Dry in the early 1900s, a distillate produced with extremely pure water and 17 valuable botanicals dosed in the right proportions, including: juniper, cardamom, coriander, cumin, angelica and ginger.
Today, this precious recipe is back on the market under the name of Bekerton in honor of Mr. Harry J., in a bottle that lends itself very well to being served, with a screw cap with gold details, and a look that with the double label turns out to be classic and elegant.
Appearance: transparent and luminous
Aroma: elegant, with delicate notes of juniper. Enveloping and fresh.
Flavour: wild berries and juniper characterize its fine and slightly pungent flavour.
Swallowing sensation: strong and soft at the same time, persistent and pleasantly balsamic.
