There exists a secret vocabulary written in the roots, barks, and petals that span across Italy.
For centuries, this code was guarded by an almost mythical figure: Matteo Silvatico. A master of another time, Matteo did not only read books; he read the soul of the earth. In the shadows of the Giardino della Minerva, it is said he whispered to plants, knowing the exact moment when a flower becomes spirit. His was not simple botany, but a deeper alchemy: the ability to extract vital essence and transform it into emotion.
We at Sylvaticus have reopened that code. We followed ancient traces, where rock holds moisture and anise carries the scent of the sea, gathering a knowledge that moves across lands and generations. Each bottle is born from the meeting of production rigor and artisanal sensitivity, where every step is designed to enhance the purity of aroma.
Our Sambuca takes shape from a careful selection of anise, crafted to deliver a clean and persistent aromatic profile. The result is an extra fine liqueur, clear and crystalline, where sweetness is full yet never excessive, supported by an elegant structure and a long aromatic persistence. When the sun burned over the fields of ancient Ischia, during the hottest hours, the sambuchelli would appear: bearers of refreshment, keepers of an intense and familiar taste. From that image, our interpretation is born.
Perfect served neat, as tradition dictates, or over ice to enhance its clarity and aromatic depth. A return. A ritual. A sip that lingers.
Appearance: clear, transparent and bright.
Taste: delicate, with anise, elderberries, licorice and herbs.
Flavor: balanced sweetness, the aromas satisfy the palate. Smooth and intense, it leaves lasting and pleasant sensations on the lips.
