Drinking chocolate...
Sweet Choco Medulla perfectly sums up the Maya culture. They irst grew the Theobroma cacao and used to call chocolate "the food of the Gods" while this used to be served only to sovereigns, nobles and warriors.
Cacao was such a precious plant that Indians used to sprinkle its seed just as they did with money.
Choco is soft, velvety, thick and creamy, regardless whether it is straight or on the rocks, it perfectly matches dessert or ice-cream and will make the most of cocktails when enjoyed in good company.
Low alcohol by volume makes it perfectly suitable for everyone, namely for women captivated by its intense and creamy fragrance enveloping their lips.
Unique in its kind thanks to a reined bottle in contrast with its label.
