During years of patient waiting, through the Solera method, Ron San Miguel has selected the best reserves of its aged tafias in American oak barrels to create a unique blend in commemoration of its founders.
Its color is amber. Reveals light and sweet aromas. It gives the nose exotic notes of sugar cane, vanilla and fruit with a marked, fresh oak aroma; leaving on the palate the sensation of a lot of body and character.
Ron San Miguel Solera 1952 Añejo, ideal to patiently enjoy alone, or on the rocks. Privilege of few!
