IMPORTED EXCLUSIVELY FOR THE ITALIAN MARKET
Ginbery’s Rosé adds a floral and fruity bouquet to traditional Ginbery’s.
The bouquet is obtained from the maceration of ripe strawberries, rose and violets petals, which are then distilled at low temperatures. Subsequently, this distillate is mixed with London Dry Gin Ginbery's distillate and is left to rest for at least 15 days at a constant temperature.
The final result is a gin with a unique flavor and aroma, an original and very high quality product, perfect in combination with a Premium Fine Tonic Water Fairy Queen, a cinnamon stick, a strawberry and a raspberry as a garnish.
